A comparative study was carried out on the effects of active soybean flour, monoglyceride and lipoxidase on the rheology characteristics of wheat flour and the quality of steamed bread. 通过向小麦粉中添加全脂豆粉、脱脂豆粉及大豆蛋白,来研究其对小麦粉及馒头品质的影响。
Lvdagunr ( Glutinous Rice Rolls with Sweet Bean Flour): also called Pastry Made of Soybean Flour, is an old Beijing snack. 驴打滚:又称豆面糕。是北京小吃中的古老品种之一。
Because the soybean flour on the surface looks like the dust a donkey raises when it rolls in the wild, hence the name Lvdagunr ( rolling donkeys). 因为制成后放在黄豆面中滚一下,如郊野真驴打滚,扬起灰尘似的,故而得名。
A milk substitute containing soybean flour and water; used in some infant formulas and in making tofu. 一种代乳品,含有大豆粉和水;用于一些婴幼儿配方,也用于制作豆腐。
The corn flour, cassava flour and rice flour combined separately with wheat flour and soybean flour were used as main breadstuffs for the panification. 选用玉米粉、木薯粉、大米粉,分别与小麦粉和大豆粉配合,制作了成本低廉、芳香可口、营养丰富的复合面包。
It is featured smelly, sweet and glutinous and has thick smell of soybean flour. 驴打滚的特点是香、甜、粘,有浓郁的黄豆粉香味儿。
The results showed that combine of strength improvers, vital gluten, emulsifiers, soybean flour with vital enzyme and α-amylase in proper proportions was more effective than single improver. 结果表明:将强筋剂、活性面筋、乳化剂、酶活性大豆粉及α-淀粉酶等多种成分按一定比例添加到小麦粉中并科学混合均质,要比单一使用发挥更好的改良效果。
The effects of glucose oxidase ( GOX) and lipoxygenase active soybean flour ( SF) on the dough of two types of flours ( Ty flour and Jf flour) were studied. 研究了葡萄糖氧化酶(GOX)和富含脂肪氧合酶的活性大豆粉(SF)在两种面粉(Ty粉和Jf粉)面团中的作用情况。
LOX was extracted from defatted soybean flour with several methods and LOX activity was measured. 采用几种不同的方法从脱脂大豆粉中提取LOX。
Soybean isoflavones were extracted by water from defatted soybean flour. 以水为主要溶媒,提取脱脂大豆粉中的大豆异黄酮。
The coefficients in determination of phytate in soybean flour, steamed bread of corn and dried bean curd were 2.16%, 4.92% and 1.78%, and recoveries were 103.38%, 102.81% and 103. 41% respectively. 黄豆粉、窝窝头、豆腐干植酸测得值的变异系数分别为2.16%、4.92%、1.78%,回收率依次为103.38%、102.81%、103.41%。
The results showed there was a significantly increased in protein content, fat content, mineral content and essential amino acid content when soybean flour fortification was increased from 4% to 12%; the nutrient quality of bread was improved significantly. 结果表明,添加全脂大豆粉的面包蛋白质、脂肪、矿物质元素和必需氨基酸含量明显增加,营养增补效果明显,面包营养品质得到显著改善。
Effects of Complex Modifier of Active Soybean Flour on Wheat Flour Quality 活性豆粉复合改良剂对面粉品质影响研究
Quality Analysis of Enriched Bread of Soybean Flour and Corn Meal 大豆粉、玉米面强化面包的品质分析
Effects of Emulsifiers and Low-viscosity Hydrocolloids on Soybean Flour and the Effect Mechanism 乳化剂和亲水胶体对豆粉性质的影响及其作用机理
Each group of the calves were fed on the diets containing raw soybean flour, heated soybean flour and whole milk, respectively. 分别饲喂含生大豆粉、熟大豆粉的人工乳和全乳。
Determination of the activity of the trypsin inhibitor of soybean flour by the Spectrophotometry 分光光度法测定大豆粉中胰蛋白酶抑制物的活性
The effects of the concentration of formaldehyde, the time and the condition of seal or no seal for storing formaldehyde treated soybean flour on the degradation of crude protein were significant. 甲醛浓度、作用时间及密闭程度均影响甲醛处理的大豆粉的蛋白质保护效果。
The baking soybean flour mixed with vitamin C can be a good complex improver to promote the quality of steamed bread remarkably. 低温脱脂豆粉与维生素C对改善馒头品质具有显著的协同改良作用,可作为良好的馒头品质复合改良剂。
Promoting Quality and Postponing Staling of Steamed Bread by Adding Baking Soybean Flour or Dietary Fiber from Soybean Hulls 低温脱脂豆粉与大豆豆皮膳食纤维改善馒头品质及老化的比较
The significant factors at the analysis range are: soybean flour, corn steep liquor and glucose. 利用极差分析找出主要影响因子:分别为豆饼粉、玉米浆和葡萄糖。
An artificial diet consisted of soybean flour, barley, brewers yeast, vitamin C, cholesterol, choline chloride, agar, sodium benzoate and acetic acid, can support the development of Spodoptera exigua. 以黄豆、大麦、酵母粉为主成分,配以维生素C、胆固醇、氯化胆碱、琼脂、苯甲酸钠和乙酸配制成的人工饲料,可以满足甜菜夜蛾正常生长发育需要。
The effects of pentosanase ( pentopan), Glucose oxidase ( GOX) and lipoxygenase ( enzyme-active soybean flour, SF) on the characteristics of bread made from common and patent flour were studied. The bread quality was markedly improved with these enzymes. 研究了戊聚糖酶(Pentopan)、葡萄糖氧化酶(GOX)以及脂肪氧合酶(活性大豆粉,SF)对普通粉和专用粉面包品质的影响,这些酶均可使面包品质有明显改善。
An artificial diet specifically suitable for larvae of D. rubella was developed, which was made of pine branch powder, casein, wheat germ, soybean flour, cane sugar, glucose, choline chloride, vitamin C, and so on. 3. 筛选出一种适合微红梢斑螟幼虫的人工饲料,主要成分为:松枝粉、干酪素、麦胚、大豆粉、蔗糖、葡萄糖、氯化胆碱和Vc等。
Wheat flour, buckwheat flour and soybean flour were used materials, researched the effect on quality properties of buckwheat steamed bread, baked bread and instant noodle by using transglutaminase ( TG) as quality improver. 本文主要以小麦面粉、荞麦面粉、大豆粉为主要原料,以谷氨酰胺转胺酶(TG)作为品质改良剂对荞麦馒头、面包、方便面进行品质影响研究。
So it is very interesting that the reverse micelles were applied in simultaneous extraction of oil and proteins from soybean flour. 因此利用反胶束萃取技术同时提取大豆蛋白与油脂的生产和应用具有重要的意义。
Initially, screening design methodology Plackett-Burman was used to evaluate the effects of eleven factors related to lipase production and three statistically significant factors: soybean flour, corn steep liquor and culture time were selected. 首先采用Plackett-Burman设计对影响产酶因素的效应进行评价,筛选出具有显著效应的黄豆粉、玉米浆和发酵时间三个最重要的因素。